Story Behind The Song
Once upon a time I lade my love down in a field of rye
Song Description
Try to see how much I can sing about food and sound like I am Singing about sex.
Or is that sing about sex and sound like I am singing about food?
| Song Length |
3:14 |
Genre |
Rock - Hard Rock, Blues - Rock |
| Tempo |
Medium Slow (91 - 110) |
Lead Vocal |
Male Vocal |
| Mood |
In High Spirits, Engaging |
Subject |
Gourmet Food, General |
| Similar Artists |
The Spin Doctors, Jeff Beck |
Language |
English |
| Era |
2000 and later |
| |
Lyrics
Let's oil it down till the skin shines and shimmers
Cook to a swelter and put it on simmer
Do a little shake and bake
Work it nice and tender
To get the souse you have to take slow and stir
Just keep the heat on high
And I'll take you boiled baked or fried
I think you'll do just fine
On barley wheat or rye
Whipped like whip cream with a cheery on top
Oh it's sweet like honey gone like it like a lollypop
I like it smooth with butter marinade or glazed
Lightly dipped in sugar with my favorite Chardonnay
Just keep the heat on high
And I'll take you boiled baked or fried
I think you'll do just fine
On barley wheat or rye
Will you be my feast?
You're what I need
My wine my song on you I feed
Will you be my feast?
You're what I need
My wine my song on you I feed
Just keep the heat on high
And I'll take you boiled baked or fried
I think you'll do just fine
On barley wheat or rye